Blue Cheese Strain Description
Blue Cheese Strain requires a high threshold for dank, earthy flavours – it’s named after the most pungent cheese, after all, though it doesn’t taste as much like its namesake as you might expect. Instead, it has more of a dank, berry flavour. Using it, this 80/20 indica-heavy hybrid can encourage incredible relaxation.
It is incredibly dank, a mix of savory cheese and sweet fruit, like blueberries and strawberries mixed with herbs and earth. The result is stinky and emotional – even people who don’t like to eat blue cheese can enjoy its namesake strain. The aromatics are powerful.
The strain’s high begins as a slow, creeping feeling of relaxation, which begins to deepen into euphoria all over your body. Though many users report dry eyes and mouth on it, for anxiety sufferers, this creamy, spicy, cheesy, sweetie, fruity mess of a strain can provide a lot of benefits.
